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Always Apricot |
A Red Duet |
 
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Click image to enlarge
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79% Cooked down California
Apricots
~tangy
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78% Cooked down Strawberries
mixed with
seedless Raspberry Puree
~ lovely
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Berry Blue |
Fig Pizzazz |
 
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Click image to enlarge
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77%
Blueberries (more jelly like)
~pancakes |
75%
Cooked down Black Mission Figs
mixed with blended Oranges
~cheese cracker
pizzazz |
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Oh! Berries |
Raspberry Tart |
 
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Click image to enlarge |
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78% Cooked down Marion Berries
(Oregon
blackberry variety)
1/3seed
reduced
~heap it on
toast
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76% Cooked down Raspberries
(Oregon & Washington)
1/3 seed reduced
~lively
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Rhubarb & Berry |
Sour Power |
 
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Click image to enlarge |
75%
Cooked down
Rhubarb &Northwest Strawberries
~unbelievable |
75% Cooked down
Sour Cherries & Rhubarb
~wow
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Southern Peach |
Strawberry Gem |
 
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Click image to enlarge |
78%
Cooked down California
Peaches with a dash of cinnamon
~summer is here |
75% Cooked down Northwest
Strawberries
~luscious
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The Fig Galaxy |
True Rhubarb |
 
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Click image to enlarge |
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75% Cooked down California Black
Mission Figs
~thick and
ready for your sauce or
tummy
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75%
cooked down Washington
Rhubarb
~ old country |
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Peaches a la Cot |
Rhubarb Razz |
 
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Click image to enlarge |
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a little spice, a bit sweeter: 70%
Cooked down Apricots & Peaches
with vanilla, ginger & a drop of
almond extract
~yummy for
cream cheese & crepes
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a
little spice, a bit sweeter: 71%
Cooked down Rhubarb with Seedless
Raspberry Puree, vanilla & dash of
cinnamon
~yogurt & ice-cream |